为胃癌手术开发一个外科手术期间的肠道营养计划
Xing Zeng1, Yajing Gu2, Jing Zhang1
1Department of Gastrointestinal Oncology Surgery, The Affiliated Jiangning Hospital of Nanjing Medical University, Jiangsu, Nanjing, China.
Nutrition and cancer
|July 20, 2023
概括
这项研究开发了一个基于证据的胃癌 (GC) 手术的外科手术期间肠道营养 (EN) 计划. 这种全面的分阶段方案为改善患者的治疗结果提供了临床指导.
科学领域:
- 在瘤学瘤学.
- 手术营养是指手术营养.
- 基于证据的医学基于证据的医学.
背景情况:
- 胃癌 (GC) 手术需要优化术后营养支持.
- 目前基于证据的实践,在GC中进行术后肠道营养 (EN) 需要综合和结构化的指导.
- 有效的EN管理对于改善GC患者的外科治疗结果至关重要.
结论:
- 构建的外科手术期间的EN程序是全面的,可行的和基于证据的.
- 这种结构化的方法提供了有价值的临床见解,以加强GC的外科EN管理.
- 该计划旨在改善胃癌手术后的患者康复和结果.
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