动物性食品的非动物性选择 - - 走向系统的术语
Nazanin Abbaspour1, Ruben Sanchez-Sabate2,3, Joan Sabaté1
1School of Public Health, Environmental Nutrition Research Group, Loma Linda University, Loma Linda, CA, United States.
Frontiers in nutrition
|July 20, 2023
概括
一个新的命名法阐明了无动物食品的术语. 它定义了用途的"替代品",营养的"替代品"和两者的"模拟",并将"替代"作为一个总体术语.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者研究 消费者研究
- 可持续的粮食系统可持续的粮食系统
背景情况:
- 由健康和环境问题驱动的无动物食品市场不断增长.
- 术语的不一致和可互换的使用 (例如,替代,替代品,替代品,模拟) 会造成模两可.
- 需要一种标准化的语言来准确地描述和分类这些新型食品.
研究的目的:
- 建议对无动物性食品制订一个系统的名称表.
- 定义和区分关键术语:替代品,替代品,替代品和模拟.
- 促进科学和工业学科之间的清晰沟通和统一的术语.
主要方法:
- 在无动物食品行业中常用的术语的系统审查和定义.
- 基于产品特征的等级命名体系的制定.
- 每个定义术语的示例,并提供相关的产品示例.
主要成果:
- 一项拟议的命名法区分了基于功能的术语:"替代品" (),"替代品" (营养).
- "模拟"被定义为符合和营养标准的产品,密切模仿动物产品.
- "替代品"已被确立为所有此类产品的总体术语.
结论:
- 拟议的命名法提高了对无动物食品及其预期应用的理解.
- 标准化术语促进了知情的消费者选择,并增加了食品行业的透明度.
- 该框架支持在快速发展的替代蛋白质领域进行一致的沟通和研究.
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