紧急医疗人员在工作时间可以选择健康的食物吗?
Amy V Kontrick1, Pankti M Thakkar2, Mark B Mycyk2
1Department of Emergency Medicine Northwestern University Feinberg School of Medicine Chicago Illinois USA.
AEM education and training
|July 20, 2023
概括
紧急医疗人员在班次期间往往无法获得健康食品,许多计划没有提供专门的午餐休息时间. 这影响了学员的福祉,并强调了医生营养需要更好的机构支持的需要.
科学领域:
- 医学教育 医学教育
- 医生福利 医生福利
- 营养科学 营养科学
背景情况:
- 饮食对身体和精神健康都有很大的影响,但对影响学员幸福感的食物选择的数据很少.
- 紧急医疗 (EM) 居民在苛刻的工作时间面临着与食物接入有关的独特挑战.
研究的目的:
- 调查和描述紧急医疗人员在值班期间可用和可访问的食物选择.
- 为了确定在研究生医学教育设置居民健康饮食的潜在障碍.
主要方法:
- 一项横截面调查在2021年电子方式分发给211个紧急医疗住院计划的项目主管.
- 该调查使用封闭式,二进制和等级顺序的响应格式来收集有关食品可用性和居民满意度的数据.
- 参与者包括114个EM项目 (54%的响应率),代表各种医院类型 (社区,县,大学).
主要成果:
- 现场医院食堂几乎是普遍存在的 (97%),但其他选择,如新鲜食品冰箱 (34%) 和农民市场 (11%) 不太常见.
- 超过三分之一的项目 (38%) 报告缺乏健康的现场食品选择,导致居民不满 (26%) 和不经常的现场食品购买 (35%).
- 大多数课程 (89%) 不提供专用的午餐休息,营养教育或咨询很少被整合到住院课程中.
结论:
- 紧急医疗人员在预定工作时间经常遇到有限的健康食品.
- 专门的休息时间的不频繁和不充分的健康食物选择对住院医生的健康和福祉构成挑战.
- 调查结果强调需要机构干预,以加强营养支持,并为住院医生提供更健康的饮食环境.
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