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Updated: Jul 23, 2025

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油极性对油水界面上的蛋白质吸附的影响

Hai Yu1, Lanlan Qin1, Jian Zhou1

  • 1School of Chemistry and Chemical Engineering, Guangdong Provincial Key Lab for Green Chemical Product Technology, South China University of Technology, Guangzhou 510640, P. R. China.

Langmuir : the ACS journal of surfaces and colloids
|July 20, 2023
PubMed
概括

不同的油极性影响油水界面上的蛋白质定向和形状. 这一发现允许通过调整油性质来调整蛋白质乳液稳定性和活性,这对于食品和生物催化剂应用至关重要.

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