社交媒体干预青少年营养教育:范围审查
Yalinie Kulandaivelu1, Jill Hamilton2, Ananya Banerjee3
1Child Health Evaluative Sciences, The Hospital for Sick Children, Toronto, ON, Canada.
JMIR pediatrics and parenting
|July 20, 2023
概括
社交媒体营养教育干预措施对青少年有效,改善饮食行为. 未来的计划应侧重于定制内容,加强同行支持,以实现最佳的参与和成果.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 数字健康数字健康
背景情况:
- 青春期是建立健康饮食习惯和技能的关键时期.
- 由于社交媒体的普及和可访问性,它为为青少年提供营养教育提供了一个有希望的平台.
研究的目的:
- 为青少年进行基于社交媒体的营养教育干预措施进行范围审查.
- 确定干预特征,可行性,有效性和影响因素,以实现最佳实施.
主要方法:
- 搜索了五个主要的数据库 (MEDLINE,Embase,CINAHL,Web of Science,PsycINFO) 的相关研究.
- 包括专注于青少年 (10-18岁) 的初级研究文章和社交媒体营养教育.
- 提取了有关干预设计,可行性,有效性和成功因素的数据.
主要成果:
- 涵盖25个不同的干预措施的28篇出版物符合标准.
- 干预使用了各种平台,本土解决方案,Facebook和Instagram是最常见的.
- 定制,实用内容,同行支持和社区参与是成功干预的关键,尽管可行性和成本数据很少.
结论:
- 社交媒体干预是可以接受的,并改善青少年营养结果.
- 未来的干预应优先考虑同行支持,以用户为中心的设计和量身定制的交付.
- 需要进一步研究参与,坚持和长期的行为/身体影响.
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