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Updated: Jul 22, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

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转录因子VvWRKY70抑制了葡萄中诺西诺和黄醇的生物合成

Yi Wei1,2, Nan Meng3, Yachen Wang1,2

  • 1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Plant physiology
|July 20, 2023
PubMed
概括

一种葡萄的转录因子VvWRKY70抑制了诺西罗胺和黄醇的产生. 通过光和热来降低其调节,为改善水果质量和风味化合物提供了洞察力.

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