早期花生引入 意识,信仰和实践 在家长和照顾者之间
Waheeda Samady1,2,3, Christopher Warren1,4, Lucy A Bilaver1,2
1Center for Food Allergy and Asthma Research, Institute for Public Health and Medicine.
Pediatrics
|July 21, 2023
概括
大多数美国父母并不完全了解花生过敏预防指南. 早期引入花生正在增加,但差距和对反应的恐惧仍然存在,强调需要更好的教育和提供者支持.
科学领域:
- 儿科过敏和免疫学
- 公共卫生 营养 公共卫生 营养
- 基于证据的儿科医学
背景情况:
- 2017年"防治花生过敏指南"倡导提前引入花生蛋白来预防花生过敏.
- 了解护理人员的意识,信念和做法对于指南的实施至关重要.
研究的目的:
- 评估美国护理人员关于婴儿花生引入的意识,信仰和做法.
- 确定影响花生引入时间和结果的因素.
主要方法:
- 一项家长报告调查对3062名美国7个月至3.5岁儿童的照顾者进行了调查.
- 该调查收集了关于指南意识,信仰,养做法,PCP相互作用和反应的数据.
主要成果:
- 只有13.3%的护理人员知道花生过敏预防指南.
- 护理人员人口统计和孩子的湿疹/食物过敏史与指南意识相关.
- 47.7%的人认为早期引入可以预防过敏;17.2%的人在7个月前引入花生.
- PCP咨询促进了早期引入,而对反应的恐惧则推迟了它.
- 1.4%的人报告了引入期间的实际反应.
结论:
- 早期引入花生实践正在增加,但美国护理人员之间存在重大意识和实践差异.
- 解决这些差异,支持医疗保健提供者,并对反应发生率进行教育对于遵守指南至关重要.
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