中国人民的口吃经历:跨文化视角
Yan Ma1, Judith D Oxley2, J Scott Yaruss3
1Department of Communication Sciences and Disorders, Purdue University Fort Wayne, 2101 East Coliseum Boulevard, CLCB 111, Fort Wayne, IN 46805, United States.
Journal of fluency disorders
|July 21, 2023
概括
与其他国家相比,在中国口吃的人报告说,口吃对生活的影响更严重. 文化因素和有限的支持有助于这些不良体验.
科学领域:
- 语音和语言病理学 语言病理学
- 跨文化心理学 跨文化心理学
- 公共卫生 公共卫生
背景情况:
- 吃会对一个人的生活质量产生重大影响.
- 了解不同文化的口吃生活经验对于有针对性的支持至关重要.
- 总体评估演讲者对成年人的口吃经验 (OASES-A) 是评估口吃影响的关键工具.
研究的目的:
- 利用"总体评估演讲者对成年人口吃的经验" (OASES-A-SC) 的简体中文版本来检查中国的口吃经验.
- 将来自中国的口影响数据与来自其他国家的数据进行比较.
- 识别可能导致不同文化口吃经验差异的潜在因素.
主要方法:
- 使用OASES-A-SC从一个在线自助社区收集了139个回复,用于中国口吃的人.
- 进行描述性分析,以了解口吃对生活经验的影响.
- 根据性别,教育,治疗史以及与澳大利亚,荷兰,日本,瑞典和美国的跨文化比较进行了比较分析.
主要成果:
- 据OASES-A-SC数据显示,分布偏向于严重程度,其中93.5%的参与者将整体影响评为"中度"或更高.
- 一般信息,对口吃的反应和生活质量部分的平均得分表明影响中度至严重.
- 中国的数据显示,与其他五个国家的数据相比,影响严重程度的水平显著更高.
结论:
- 与西方或发达国家的同行相比,在中国口吃的人会经历更多的不良影响.
- 较高的负面态度,社会耻辱和较少的专业支持与中国的不良经历增加有关.
- 文化层面,包括更大的权力距离和更高的集体主义,可能会导致中国口吃的负面影响增加.
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