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在1岁的婴儿中,果仁过敏的发生率和敏感性

Tim Brettig1, Victoria X Soriano2, Shyamali C Dharmage3

  • 1Population Allergy Group, Murdoch Children's Research Institute, Parkville, Melbourne, Victoria, Australia; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Parkville, Melbourne, Victoria, Australia.

The journal of allergy and clinical immunology. In practice
|July 22, 2023
PubMed
概括

果仁过敏影响1.49%的澳大利亚婴儿,湿疹和花生过敏增加了风险. 在12个月之前早期引入果没有显示出与过敏发展的关联.

关键词:
果仁过敏 果仁过敏湿疹 湿疹是一种湿疹食物过敏 食物过敏婴儿养 婴儿养婴儿 婴儿 婴儿对于花生过敏的过敏流行程度 流行程度风险因素 风险因素敏感化 敏感化皮肤刺刺测试试验 皮肤刺刺测试

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