营养在移植接受者的管理中
Sara T Stoler1, Maria Chan2, Steven J Chadban3
1Department of Renal Medicine, Kidney Centre, Level 2 Professor Marie Bashir Centre, Royal Prince Alfred Hospital, Sydney, NSW, Australia.
概括
在移植接受者整个移植过程中,最佳营养对于移植接受者至关重要. 本文详细介绍了所有移植阶段的营养需求,包括肠道微生物组和血糖管理.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 移植科学 移植科学
- 营养科学 营养科学
背景情况:
- 移植是对末期病的最佳治疗方法.
- 营养是影响移植结果的关键因素.
- 移植过程的不同阶段,营养需求会发生变化.
研究的目的:
- 概述移植接受者在移植过程的每个阶段的营养考虑.
- 突出目前移植营养的关键话题,特别是失糖症管理和肠道微生物组的作用.
主要方法:
- 关于移植营养的当前文献的综述.
- 在移植前,急性,维持和移植衰退阶段对营养需求的分析.
- 包括当代关于饮食,失糖症和肠道微生物组相互作用的研究.
主要成果:
- 营养策略必须根据移植的具体阶段进行调整.
- 在移植患者中,低血糖的管理需要仔细注意饮食.
- 饮食显著影响肠道微生物群,影响移植健康.
结论:
- 个性化营养对于最大限度地提高移植患者的长期结果至关重要.
- 解决失糖症和优化肠道微生物群是未来移植营养研究和临床实践的关键领域.
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