相关实验视频

Updated: Jul 22, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

7.0K

来自不同来源的益氨基氨酸对凝化玉米粉的消化性,物理化学性质和结构的影响

Mengting Wang1, Haiguang Mao1, Zhijian Ke1

  • 1School of Biological and Chemical Engineering, NingboTech University, Ningbo 315100, China.

International journal of biological macromolecules
|July 23, 2023
PubMed
概括

来自植物来源的益氨基酸 (PA) 显著减缓了粉的消化,其中中国海叶PA (BLP) 是最有效的. 这些PA改变了粉的特性,使它们适合作为食品添加剂.

关键词:
可消化性 可消化性互动 互动 互动 互动玉米粉 玉米粉是一种氨基氨基胺是什么? 氨基胺是什么结构 结构 是一个结构.

更多相关视频

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.09:21

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

Published on: February 15, 2019

10.6K
Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules05:22

Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules

Published on: July 26, 2024

778

相关概念视频

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are...
208