厚层干燥和储存大米谷物品种在仓库-干燥机-空调器:低干燥温度的质量评估
Rosana Santos de Moraes1,2, Paulo Carteri Coradi1,2, Marcela Trojahn Nunes1,2
1Department of Agricultural Engineering, Rural Science Center, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil.
Heliyon
|July 24, 2023
概括
在筒子-干燥机-通风机中低温干燥可以保持大米的质量. 像Guri INTA和BRS Pampeira这样的特定品种在干燥后表现出优越的耐药性和均性.
科学领域:
- 农业工程 农业工程
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
背景情况:
- 均干燥对于保持米粒质量至关重要.
- 锡罗-干燥机-空气化器为控制的单层干燥提供了潜力.
- 对行业来说,评估干燥条件对大米质量的影响至关重要.
研究的目的:
- 评估大米谷物品种的物理,物理化学和形态质量.
- 为了比较 Silo-dryer-aerator 中的下 (初始) 和上 (最终) 层的质量.
- 为了研究低温单层干燥对大米的影响.
主要方法:
- 近红外光谱学近红外光谱学
- 进行X射线衍射分析.
- 扫描电子显微镜扫描电子显微镜
- 多变量统计分析.
主要成果:
- 单层干燥减弱了水分扩散性,最大限度地降低了对谷物性质的负面影响.
- 低干燥温度保留了物理化学成分和粉形态,特别是在下层.
- 古里INTA和BRS Pampeira品种表现出更高的耐干性和最终质量的统一性.
结论:
- 在筒子-干燥机-通风机中低温干燥有效地保持了米质.
- 培养品种的选择 (Guri INTA,BRS Pampeira) 对于最佳的干燥结果很重要.
- 单层加载有助于均干燥和一致的最终谷物质量.
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