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Updated: Jul 22, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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一个新的图形修改的Nutri-Score对客观理解食品的营养特征和超加工的影响:一个随机对照试验

Bernard Srour1, Serge Hercberg1,2, Pilar Galan1

  • 1Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), F-93017 Bobigny, France.

BMJ nutrition, prevention & health
|July 24, 2023
PubMed
概括

经过修改的Nutri-Score标签,包括超加工食品警告,改善了消费者对食品的营养成分和加工水平的理解. 这种增强的食品标签对购买意图和对更健康选择的看法产生了积极的影响.

关键词:
营养不良 营养不良 营养不良营养评估 营养评估 营养评估

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