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Updated: Jul 22, 2025

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一种计算脂肪含量和确定食品中适当脂肪含量的新方法

Abed Forouzesh1, Fatemeh Forouzesh2, Sadegh Samadi Foroushani1

  • 1Alumni Office, University of Tehran, Tehran, Iran.

Iranian journal of public health
|July 24, 2023
PubMed
概括

计算脂肪含量的标准方法可能导致不适当的食物选择,可能会增加慢性疾病的风险. 一种拟议的方法确保准确的脂肪摄入量评估,以更健康的饮食决策.

关键词:
适当的脂肪摄入量.冠心病是一种冠心病.饮食中的脂肪.过多的脂肪摄入量肥胖问题 肥胖问题

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Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis...
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