开发和验证一种质量评估工具,以评估在线营养信息
Cassandra H Ellis1,2, J Bernadette Moore1, Peter Ho1
1School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Digital health
|July 24, 2023
概括
一个新的在线质量评估工具 (OQAT) 可靠地评估在线营养信息. 该工具发现,近一半的在线营养文章是令人满意的或高质量的,帮助研究人员和消费者.
科学领域:
- 数字健康数字健康
- 营养科学 营养科学
- 信息质量评估 信息质量评估
背景情况:
- 互联网是健康信息的主要来源,但它仍然在很大程度上不受监管.
- 在评估在线营养信息的质量方面存在有限的研究.
研究的目的:
- 开发和验证一种新的在线质量评估工具 (OQAT),用于评估在线营养信息的质量.
主要方法:
- 该OQAT是通过六个阶段的过程开发的,包括文献审查,框架开发,试点,对现有工具进行验证和可靠性测试.
- 该工具用于评估291个在线营养资源.
主要成果:
- 最终的OQAT包括10个关键问题,显示出高水平的互评者一致性 (科恩卡帕=0.653).
- 在评估的资源中,48%的资源质量高,49%的资源质量令人满意,3%的资源质量差.
- 在博客,新闻文章和新闻稿中观察到质量评分的显著差异.
结论:
- OQAT提供了一种可靠和客观的方法来评估在线营养内容的质量.
- 该工具可以帮助研究人员评估在线信息,并向组织提供有关可访问营养内容质量的信息.
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