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Updated: Jul 29, 2026

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从商业黄瓜发酵中获得的精选Enterobacteriaceae的全基因组测序和注释

Clinton A Page1, Arwa A Sattar1, Ilenys M Pérez-Díaz1

  • 1Food Science and Market Quality and Handling Research Unit, USDA-Agricultural Research Service , Raleigh, North Carolina, USA.

Microbiology resource announcements
|July 24, 2023
PubMed
概括

对包括Leclercia,Enterobacter和Pantoea在内的五种Enterobacteriaceae细菌的全基因组测序是在商业黄瓜发酵的样本上进行的. 这项研究为这些食物传播细菌提供了有价值的基因组数据.

关键词:
它们是Enterobacteriaceae的细菌.发酵 发酵 发酵 发酵

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