生物技术在发展可生物降解聚合物和功能化添加剂中的作用,用于食品包装系统
Oluwafemi J Caleb1, Zinash A Belay2
1Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa; Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Current opinion in biotechnology
|July 24, 2023
概括
可生物降解的聚合物提供可持续的食品包装解决方案. 生物技术的进步提高了生物聚合物生产和功能化,以改善食品系统的质量控制和决策.
科学领域:
- 生物技术和材料科学 生物技术和材料科学
- 食品科学与技术 食品科学与技术
背景情况:
- 一次性塑料带来了环境挑战.
- 可生物降解的聚合物为食品包装提供了可持续的替代品.
- 最近的生物技术进步正在优化生物聚合物的特性.
研究的目的:
- 为生物聚合物生产提供生物技术方法的概述.
- 总结一下食品包装功能化生物聚合物的最新发展情况.
- 讨论细胞外生物聚合物在食品系统中的当前和未来应用.
主要方法:
- 关于发酵技术,代谢工程和合成生物学的审查.
- 对生物聚合物优化和功能化方面的进展进行分析.
- 对生物聚合物在食品系统中的应用进行当前研究的综合.
主要成果:
- 生物技术已经显著推进了生物聚合物生产和功能化.
- 功能化生物聚合物为加强食品质量控制和决策提供了潜力.
- 细胞外生物聚合物显示出各种食品系统应用的前景.
结论:
- 生物技术方法对于开发先进的可生物降解食品包装至关重要.
- 需要进一步的研究来解决公众接受,安全和监管方面的问题.
- 可生物降解的聚合物是减轻食品行业塑料废物的关键.
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