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Updated: Jul 22, 2025

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植物性碳素体:朝着提高作物产量迈出了又一步

Nghiem D Nguyen1, Sacha B Pulsford2, Benedict M Long3

  • 1Plant Science Division, Research School of Biology, 134 Linnaeus Way, Australian National University, Acton, ACT 2601, Australia.

Trends in biochemical sciences
|July 24, 2023
PubMed
概括

研究人员在烟草的叶绿体中设计出几乎完整的碳素体. 合成生物学的这一进步可以通过改善二氧化碳度机制来提高作物光合作用效率和产量.

关键词:
在CCM中,我们可以使用CCM.碳化合物2) 的缩机制.鲁比斯科 (Rubisco) 是一个古老的葡萄酒.卡尔博克西索姆 (Carboxysomes) 是一种类型的酶体.

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