合作的领导力,以支持实践中的可持续性为营养师作为盟友的卫生专业人员
Clare Pettinger1, Smita Tripathi2, Benji Shoker2
1School of Health Professions, Peninsula Allied Health Centre (PAHC), Faculty of Health, University of Plymouth, Plymouth, UK.
概括
包括营养学家在内的医疗保健专业人员都渴望实现集体可持续的医疗保健实践. 合作型领导力是实现国家卫生服务 (NHS) 内绿色议程和净零目标的关键.
科学领域:
- 医疗保健领导力 医疗保健领导力
- 医疗保健中的可持续性
- 星球健康 星球健康
背景情况:
- 盟友卫生专业人员 (AHP) 对绿色国家卫生服务 (NHS) 议程至关重要.
- 营养学家在食品可持续性倡导方面表现出显著的影响.
- 全球卫生领导力需要加强卫生专业之间的合作.
研究的目的:
- 调查AHP领导者和未来领导者在促进可持续医疗保健实践中的感知作用.
- 探索领导层对绿色议程和可持续发展合作的看法.
- 确定AHP如何为更绿色的NHS做出贡献.
主要方法:
- 混合方法方法采用与战略AHP领导者 (n=11) 的半结构面试和与学生AHP (n=2) 的焦点小组.
- 标准化的开放式问题专注于领导力,绿色议程,协作和可持续性.
- 采用了主题分析,特别关注饮食叙述.
主要成果:
- 出现了三个关键主题:可持续实践的集体愿景,赋权/启用/嵌入可持续实践,并拥抱合作变革.
- 不同的AHP声音被代表,包括未来的饮食领导者.
- 饮食叙述强调了食物浪费,NHS食品供应链和健康与可持续性建议之间的紧张关系.
结论:
- 合作型领导力是AHP领导人和绿色议程的未来领导人的共同愿望.
- 参与者的看法表明",变革领导力"可以支持卫生和社会护理的零净议程.
- 营养学家处于有利地位,能够推动协作型领导和转型性变革,朝着更绿色的医疗保健发展.
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