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数字技术和人工智能在医疗保健中的应用:营养评估概述
Alessia Salinari1, Michele Machì1, Yasmany Armas Diaz1
1Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, 60131 Ancona, Italy.
Diseases (Basel, Switzerland)
|July 25, 2023
概括
人工智能 (AI) 正在改变医疗保健,特别是在营养和临床生物化学领域. 人工智能工具有助于监测健康指标,管理糖尿病和肥胖等疾病.
科学领域:
- 医疗保健技术 医疗保健技术 医疗保健技术
- 医疗信息学医学信息学
- 临床生物化学 临床生物化学
背景情况:
- 在过去的十年中,人工智能 (AI) 和人工智能媒介技术在医疗保健领域迅速发展.
- 应用范围从医学成像分析和机器人手术到先进的数据存储.
研究的目的:
- 描述AI的演变及其在医疗保健中的应用.
- 专注于人工智能在营养和临床生物化学中的作用.
- 为糖尿病和肥胖症管理提供数字技术和人工智能.
主要方法:
- 审查人工智能进化和在医疗保健中的应用.
- 专注于远程手段的自我监测健康指标 (例如,血糖,体重,心率,血压,活动,卡路里摄入量).
- 对人工智能在管理糖尿病和肥胖等与营养相关的病理学的研究.
主要成果:
- 通过远程监控,人工智能是临床营养学的重要工具.
- 数字技术越来越多地用于营养管理.
- 人工智能有助于管理流行的营养相关疾病,如糖尿病和肥胖.
结论:
- 人工智能在彻底改变医疗保健方面表现出巨大的潜力,特别是在营养和临床生物化学方面.
- 由人工智能驱动的工具为患者自我监测和疾病管理提供了增强的能力.
- 人工智能在营养领域的整合对于应对糖尿病和肥胖等全球健康挑战至关重要.
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