微藻营养的研究进展:新兴的提取和净化技术,消化行为,以及对人类肠道的潜在影响
Jianjun Zhou1,2, Min Wang1,2, Nabil Grimi3
1Research Group in Innovative Technologies for Sustainable Food (ALISOST), Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Burjassot, València, Spain.
Critical reviews in food science and nutrition
|July 25, 2023
概括
微藻为食物和药物提供有价值的化合物. 创新的提取和净化技术正在推进它们的使用,对肠道健康产生有益影响,尽管加工方面的挑战仍然存在.
科学领域:
- 生物技术是生物技术.
- 海洋生物学 海洋生物学
- 营养科学 营养科学
背景情况:
- 微藻类是高价值化合物的丰富来源,在食品和医药中具有潜在的应用.
- 人们对微藻的消化特性及其对人类肠道健康的影响越来越感兴趣.
- 高效的提取,分离和净化对于工业微藻应用至关重要.
研究的目的:
- 审查微藻中高价值化合物.
- 突出提取和净化生物活性化合物的创新技术.
- 讨论微藻营养素对消化行为和肠道健康的影响.
主要方法:
- 关于微藻成分和技术的综合文献综述.
- 分析新兴的绿色分离和净化技术.
- 对微藻营养物质消化能力和肠道微生物群影响的研究的评估.
主要成果:
- 微藻含有各种高价值化合物,包括生物活性物质.
- 创新和绿色技术正在迅速推进微藻化合物提取和净化.
- 微藻的营养物质显示出良好的消化能力,并可以使肠道微生物受益.
结论:
- 先进的技术正在促进微藻产品的扩展和商业化.
- 微藻有望改善人类的肠道健康.
- 在微藻加工中,与能源,时间和成分损失相关的挑战仍然存在.
相关概念视频
01:21Green Algae
50
Green algae, also referred to as chlorophytes, are different from red algae in having the chloroplasts containing chlorophylls a and b, which give them their distinct green hue. However, they lack phycobiliproteins, preventing them from developing the red or blue-green pigmentation seen in red algae. In terms of photosynthetic pigment composition, green algae closely resemble plants and share a close evolutionary relationship with them. Taxonomically Green algae belong to Phylum Chlorophyta in...
50
01:28Overview of Algae
50
The kingdom Archaeplastida encompasses red and green algae, along with land plants. Unlike other protists with chloroplasts that arose through secondary endosymbiosis, only red and green algae originated from primary endosymbiotic events. This diverse group of eukaryotic organisms contains chlorophyll and performs oxygenic photosynthesis.Algae exist in various forms, from large brown kelp in coastal waters to green scum in puddles and stains on rocks or soil. Some species are responsible for...
50