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Basophil Activation Test for Allergy Diagnosis
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新到达者对食物的过敏反应
Bianca Olivieri1, Isabel J Skypala2,3
1Department of Medicine, Asthma, Allergy and Clinical Immunology Section, University of Verona, Verona, Italy.
Current opinion in allergy and clinical immunology
|July 25, 2023
概括
随着饮食转向植物性和新型食品,新的食物过敏症正在出现. 早期诊断和测试对于管理对这些不常见过敏原的反应至关重要.
科学领域:
- 过敏和免疫学 过敏和免疫学
- 食品科学 食品科学 食品科学
- 饮食趋势 饮食趋势
背景情况:
- 越来越多的人采用无小麦,植物性和可持续的饮食.
- 越来越多地消费新的食物,如种子,豆类和昆虫蛋白质.
- 与饮食转变相关的新食物过敏原的出现.
研究的目的:
- 审查与改变饮食模式相关的新型食物过敏原的兴起.
- 突出诊断对新食物来源过敏的挑战.
- 强调全面的饮食史和诊断方法的重要性.
主要方法:
- 关于食物过敏的最新发现的文献综述.
- 在植物性和新型食品来源中分析新出现的过敏原.
- 讨论新型食物过敏的诊断方法.
主要成果:
- 对种子和豆类的过敏症正在增加,特别是在缩形式.
- 昆虫 (例如,粉虫) 可能会引起对贝类或灰尘虫过敏的个体的反应.
- 新的植物过敏原 (吉伯雷林调节,陶马丁类蛋白质) 是严重水果过敏的重要原因.
结论:
- 饮食变化需要对新型食物过敏原的认识.
- 完整的饮食史对于诊断无法解释的过敏反应至关重要.
- 由于缺乏特定的测试,建议在怀疑出现新型食物过敏时进行刺皮肤测试.
- 需要进一步的研究来识别和测序新型过敏原.
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