城市化是否导致不健康的饮食? 来自印度尼西亚的纵向证据
David Colozza1, Yi-Chen Wang2, Mauricio Avendano3
1Department of Geography, King's College London, London, United Kingdom; Department of Global Health and Social Medicine, King's College London, London, United Kingdom; Department of Geography, National University of Singapore, Singapore.
Health & place
|July 25, 2023
概括
印度尼西亚的城市化与饮食转变有关,通过加工食品增加非传染性疾病 (NCD) 风险,但也增加了蔬菜和鱼类等健康选择的摄入量.
科学领域:
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
- 城市研究 城市研究
背景情况:
- 城市化往往与影响健康的饮食变化有关.
- 有限的纵向数据存在于城市化对饮食和非传染性疾病 (NCD) 风险的微妙影响.
研究的目的:
- 调查印度尼西亚城市化和饮食模式之间的联系.
- 在15年的时间内,分析与NCD风险因素相关的饮食变化.
主要方法:
- 对印度尼西亚 (2000-2015年) 的饮食数据进行了纵向分析.
- 检查城市化的细微措施及其与食品消费模式的相关性.
主要成果:
- 城市化与饮料和超加工食品的消费增加相关,增加了NCD风险.
- 同时,城市化与更健康的食物,包括蔬菜和鱼类的摄入量增加有关.
- 观察到非线性关系,表明了复杂的饮食变化.
结论:
- 城市化对饮食的影响是多方面的,并非统一地增加了NCD风险.
- 关于城市化和营养健康的概括需要仔细考虑背景和特定的饮食成分.
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