全球元分析显示,在动物授粉不足的情况下,粮食作物质量下降
Elena Gazzea1, Péter Batáry2, Lorenzo Marini3
1Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), University of Padua, Legnaro (Padua), Italy. elena.gazzea@unipd.it.
Nature communications
|July 25, 2023
概括
动物授粉显著提高作物的外观和保质期,特别是水果和蔬菜. 虽然营养价值显示较小的改善,但目前的授粉水平通常足以实现最佳的作物质量和粮食安全.
科学领域:
- 农业科学 农业科学
- 生态生态学 生态生态学
- 食品科学 食品科学 食品科学
背景情况:
- 动物授粉对于全球粮食生产和饮食多样性至关重要.
- 了解授粉对作物质量的影响对于粮食安全和农业可持续性至关重要.
- 之前的研究还没有全面量化多种作物类型和质量特征中授粉的影响.
结论:
- 目前的授粉水平通常足以最大限度地提高作物质量.
- 保护授粉服务对于防止低于最佳作物生产带来的负面经济和环境影响至关重要.
- 保持授粉对于全球粮食安全和可持续农业至关重要.
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