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不会影响关节疼痛和膝关节骨关节炎患者的功能活动

Anisyah Achmad^1,2, Suharjono³, Joewono Soeroso⁴

¹Departement of Pharmacy, Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia.

Journal of public health in Africa

|July 26, 2023

概括

高摄入量似乎不会加重膝关节疼痛或影响成年人的日常功能. 这项研究发现,饮食中的和骨关节炎症状之间没有显著的联系.

科学领域:

营养科学营养科学
整形外科整形外科整形外科
类风湿病学类风湿病学

背景情况:

高摄入量可能会加剧膜炎症和软骨稀疏,可能导致关节疼痛和功能减弱.
对骨关节炎发病率的影响尚未得到广泛理解.
骨关节炎是关节疼痛和功能限制的重要原因.

研究的目的:

为了研究饮食中的摄入量与膝关节疼痛之间的关联.
确定膝关节骨关节炎患者的消耗和功能活动之间的关系.

主要方法:

一项定量描述性研究,涉及80名从骨科门诊招募的参与者.
通过半定量食品频率问卷和2007年印度尼西亚营养调查评估了饮食中的摄入量.
用视觉模拟尺度 (VAS) 测量膝关节疼痛,用西安大略省麦克马斯特骨关节炎指数 (WOMAC) 评估功能活动.

主要成果:

该研究包括80名参与者,其中大多数是高体重指数的早老妇女.
平均摄入量为2090.78±1084.33毫克,平均VAS和WOMAC分数分别为6.28±1.95和32.65±14.88.
在摄入量和膝关节疼痛 (VAS评分,P=0.196) 或功能活动 (WOMAC评分,P=0.372) 之间没有发现统计学意义上的相关性.

结论:

增加摄入量与膝关节疼痛没有显著关联.
在这个队列中,饮食中的含量与身体功能活动减少的相关性没有被证明.
可能需要进一步的研究,以充分阐明在骨关节炎发病过程中的作用.

关键词:

膝盖膝盖膝盖膝盖在骨关节炎是一种骨关节炎.疼痛疼痛疼痛疼痛在的.

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