在自我养过渡阶段的儿童中,食困难的患病率和预测因素
Meng Yan Tang1,2,3, Xiao Mei Liu1,2,3, Fan Yang1,3
1Department of Child Health Care, West China Women's and Children's Hospital: Sichuan University West China Second University Hospital, Chengdu, China.
Frontiers in pediatrics
|July 26, 2023
概括
养困难 (FD) 影响31.4%的幼儿在自我养过渡期间. 关键的危险因素包括便秘,家长的焦虑和特定的食习惯,而积极的食物准备和注意的食时间互动是保护性的.
科学领域:
- 儿童营养学 儿童营养学
- 儿童发展 儿童发展
- 公共卫生 公共卫生
背景情况:
- 在幼儿中,食困难 (FD) 很常见,特别是在过渡到自我食 (6-24个月) 期间.
- 了解FD的患病率和预测因素对于早期干预和支持至关重要.
研究的目的:
- 为了确定6-24个月龄的过渡到自我养的儿童中食困难的患病率.
- 确定与此年龄组的食困难相关的风险和保护因素.
主要方法:
- 一项涉及1211名6至24个月龄的儿童及其父母在中国成都5家医院的横截面研究.
- 蒙特利尔儿童医院食量表被用来评估食困难.
- 多变量逻辑回归分析确定了FD的独立预测因素.
主要成果:
- 营养困难的患病率为31.4% (在1,211名儿童中,有380名儿童).
- 确定的风险预测因素包括经常性便秘,家长的焦虑,放纵的育儿,诱惑/强迫吃饭,以及允许在餐时玩.
- 保护性预测因素包括食物的准备,观察饥饿/腹的线索,饭时的互动,以及提供独家餐具.
结论:
- 食困难的流行趋势越来越大.
- 医疗保健提供者应优先考虑FD评估,并教育家长有效的预防策略.
- 调查结果强调了解决与儿童有关的,与父母有关的和养实践因素的重要性,以减轻FD.
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