乳制品摄入量和母亲产后抑郁症的风险:一项试点研究
Arwa S Almasaudi1, Shoug Alashmali1, Baian A Baattaiah2
1Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.
产后更多的乳制品摄入量可能会降低产后抑郁症的风险. 这项试点研究表明,饮食乳制品可能是对母亲心理健康的保护因素.
科学领域:
- 产科和妇科 产科和妇科
- 营养精神病学 营养精神病学
- 孕产妇健康 孕产妇健康
背景情况:
- 产后抑郁症 (PPD) 在分娩后影响了许多妇女.
- 以前的研究表明,产前乳制品摄入可能会减少PPD症状.
- 产后乳制品消费对PPD的影响尚不清楚.
研究的目的:
- 为了研究乳制品和产后期的摄入量与PPD之间的关联.
- 为了确定特定的乳制品是否影响PPD风险.
主要方法:
- 一项试点研究涉及49名产后妇女.
- 食物频率调查问卷评估了乳制品和摄入量.
- 爱丁堡产后抑郁症尺度选了PPD症状.
主要成果:
- 超过一半的参与者 (53%) 面临PPD的风险.
- 每天食用超过一份拉班的饮食与明显降低PPD风险 (OR=0.01) 有关.
- 超过一份的每日乳制品总摄入量也与降低PPD风险相关 (OR=0.17).
- 对于单独的牛奶,奶酪,酸奶或摄入量,没有发现显著的关联.
结论:
- 在产后期增加的总乳制品消费与PPD的可能性较低相关.
- 食乳制品可能在缓解PPD方面发挥作用.
- 需要进行更大规模的研究来证实这些发现,并探索乳制品在预防PPD方面的潜力.
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