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Updated: Jul 21, 2025

Therapeutic Effectiveness of a Dietary Supplement for Management of Halitosis in Dogs
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乳杆菌paracasei ET-22和衍生后生物降低口臭和调节口腔微生物组失调 - 一个随机,双盲,安慰剂控制的临床试验

Guna Wuri1, Fudong Liu2,3, Zhe Sun1

  • 1School of Food and Health, Beijing Technology and Business University, Beijing 100024, China. zhangming@th.btbu.edu.cn.

Food & function
|July 26, 2023
PubMed
概括

在活体和热杀死形式的Lactobacillus paracasei ET-22,通过减少挥发性硫化合物和改变口腔微生物组合,有效地减少了口臭. 这种益生菌干预措施对控制口气不良有前途.

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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Bacterial Phylum Firmicutes

Firmicutes is a diverse phylum of Gram-positive bacteria characterized by a low GC content in their genomes. This phylum includes organisms with monoderm or diderm cell envelopes, highlighting a complex evolutionary history. Firmicutes comprises several major orders, including Lactobacillales, Clostridiales, and Bacillales, which exhibit remarkable diversity in their morphology, metabolism, and ecological roles.The order Lactobacillales includes lactic acid bacteria, which are fermentative...
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