用子糖作为一种替代剂在草的透脱水中的使用
Leandro Levate Macedo1,2, Jefferson Luiz Gomes Corrêa1, Cintia da Silva Araújo3
1Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil.
Journal of food science
|July 26, 2023
概括
子糖有效地取代了草透透脱水的糖糖,保持了关键的营养素和质量. 这种方法提供了一个更健康的替代品,用于生产具有理想质地和颜色的化脱水草.
科学领域:
- 食品科学与技术 食品科学与技术
- 果物加工 果物加工
- 营养分析 营养分析
背景情况:
- 透脱水 (OD) 传统上在水果加工中使用糖糖.
- 消费者对更健康的糖替代品的需求正在增加.
- 子糖 (CS) 是一种潜在的替代性透剂.
研究的目的:
- 评价子糖 (CS) 作为草OD中糖糖的替代性透剂.
- 评估CS度和真空应用对草特性的影响.
主要方法:
- 草用CS或糖糖溶液 (40%和60%) 进行了透脱水.
- 在300分钟的过程中,真空应用 (AV) 在最初的20分钟内进行测试.
- 分析了固体增量 (SG),水损失 (WL),减重 (WR) 和质量属性的动力学.
主要成果:
- 随着时间的推移,CS和糖糖都增加了SG,WL和WR.
- 真空应用增强了WL,WR,收缩,pH和颜色差异,同时减少了生物活性化合物.
- 较高度 (60%) 导致更高的SG,WL,WR和硬度,生物活性含量减少.
结论:
- 与糖糖相比,子糖对草的特性影响最小,除了pH值和颜色.
- 在没有真空的60%CS溶液中获得了最佳结果,保持了显著的酸度,安素,酸,和抗氧化剂.
- 子糖提供了一个可行的替代品,用于生产透脱水草,同时保持质量和工艺效率.
相关概念视频
Sugars as Energy Storage Molecules
8.5K
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
8.5K
Osmosis and Osmotic Pressure of Solutions
40.3K
A number of natural and synthetic materials exhibit selective permeation, meaning that only molecules or ions of a certain size, shape, polarity, charge, and so forth, are capable of passing through (permeating) the material. Biological cell membranes provide elegant examples of selective permeation in nature, while dialysis tubing used to remove metabolic wastes from blood is a more simplistic technological example. Regardless of how they may be fabricated, these materials are generally...
40.3K
Phloem and Sugar Transport
37.5K
Like many living organisms, plants have tissues that specialize in specific plant functions. For example, shoots are well adapted to rapid growth, while roots are structured to acquire resources efficiently. However, sugar production is primarily restricted to the photosynthetic cells that reside in the leaves of angiosperm plants. Sugar and other resources are transported from photosynthetic tissues to other specialized tissues by a process called translocation.
37.5K
Dehydration Synthesis
133.6K
Overview
Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new molecule, along with the release of a water molecule. Many physiologically important compounds form by dehydration synthesis reactions, such as complex carbohydrates, proteins, DNA, and RNA.
Synthesis of carbohydrates
Sugar molecules are covalently linked together by dehydration synthesis. During the reaction, the hydroxyl (-OH) group from...
Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new molecule, along with the release of a water molecule. Many physiologically important compounds form by dehydration synthesis reactions, such as complex carbohydrates, proteins, DNA, and RNA.
Synthesis of carbohydrates
Sugar molecules are covalently linked together by dehydration synthesis. During the reaction, the hydroxyl (-OH) group from...
133.6K
Tonicity in Plants
30.8K
Plant cells maintain appropriate osmotic balance in extreme conditions. For instance, plants in dry environments store water in vacuoles, limit the opening of their stoma, and have thick, waxy cuticles to prevent unnecessary water loss. Some species of plants that live in salty environments store salt in their roots. As a result, water osmosis occurs in the root from the surrounding soil.
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
Tonicity
Tonicity describes the capacity of a cell to lose or gain water depending on the solute...
30.8K
What Are Osmoregulation and Excretion?
36.0K
Organisms must keep bodily fluids at a constant temperature and pH while maintaining specific solute concentrations in order to support life functions. Osmoregulation is the process that balances solute and water levels.
36.0K


