叶子表皮状作为谷物中抗旱能力的决定性特征
Kamila Laskoś1, Ilona Mieczysława Czyczyło-Mysza2
1Instytut Fizjologii Roślin imienia Franciszka Górskiego Polskiej Akademii Nauk, Kraków. k.laskos@ifr-pan.edu.pl.
Postepy biochemii
|July 26, 2023
概括
皮保护植物免受水损失和环境压力. 这项研究探讨了生物合成和相关基因如何影响谷物抗旱能力,为作物改善提供了洞察力.
科学领域:
- 植物生物学 植物生物学
- 生物化学 生物化学
- 遗传学 遗传学是一种遗传学.
相关概念视频
Adaptations that Reduce Water Loss
25.7K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
25.7K
Responses to Drought and Flooding
10.7K
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
10.7K
Introduction to Plant Diversity
45.0K
From Water to Land
45.0K
Responses to Heat and Cold Stress
13.6K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.6K
Regulation of Transpiration by Stomata
28.4K
During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
28.4K


