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麻豆 (Manihot esculenta Crantz) 的固态发酵:一个审查
Egoamaka O Egbune1,2, Theresa Ezedom3, Osuvwe C Orororo3
1Department of Biochemistry, Faculty of Science, Delta state University, P.M.B. 1, Abraka, Nigeria. egbuneegoamaka@gmail.com.
World journal of microbiology & biotechnology
|July 26, 2023
概括
固态发酵 (SSF) 是一种具有成本效益的方法,可以从中生产有价值的产品. 这项技术提高了营养含量,利用了麻豆废物,减少了对环境的影响.
科学领域:
- 生物技术是生物技术.
- 农业科学 农业科学
背景情况:
- 固态发酵 (SSF) 是一种新兴的加工麻瓜 (Manihot esculenta Crantz) 的技术.
- 这种方法涉及微生物生长在固体基板上,特别是麻豆生物质上,没有自由流动的液体.
- 与传统方法相比,SSF具有优势,包括降低成本,降低水耗和提高产品产量.
研究的目的:
- 探索固态发酵 (SSF) 的潜力,以从麻豆中产生增值产品.
- 调查SSF在提高麻产品营养特征方面的作用.
- 评估SSF在废物回收利用和从木生产各种产品中的应用.
主要方法:
- 在固态发酵条件下利用麻豆生物质作为微生物培养的基质.
- 采用各种微生物菌株的SSF生产目标化合物.
- 优化发酵参数以最大限度地提高产品产量和质量.
主要成果:
- 粉增强了木产品中生物活性化合物的度,如抗氧化剂和化合物.
- 通过SSF成功生产各种产品,包括酶,有机酸,生物燃料,和麻豆粉.
- 证明了利用麻豆废物流作为基板的潜力,有助于减少废物和减轻环境污染.
结论:
- 固态发酵是一种多功能和有利的技术,用于麻豆生物处理.
- 需要进行进一步的研究,以优化工艺条件,微生物菌株选择和商业可行性的成本效益.
- SSF提供了一种可持续的方法,用于生产高价值产品和管理麻产生的废物.
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