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Updated: Jul 21, 2025

Physical Isolation of Endospores from Environmental Samples by Targeted Lysis of Vegetative Cells
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从巴西UHT牛奶中分离出来的子形成细菌的遗传学特征和生物多样性

Isabella Maria Fernandes Botelho Moreira1, Rafaela da Silva Rodrigues1,2, Solimar Gonçalves Machado1

  • 1InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, MG, 36570 900, Brazil.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
|July 26, 2023
PubMed
概括

超高温 (UHT) 牛奶中的耐热子构成质量风险. 这项研究在巴西UHT牛奶中鉴定了子形成细菌,揭示了多种不同的细菌物种,主要是细菌细菌和细菌谷类菌群.

关键词:
巴西勒斯种类 (Bacillus sp.) 的存在生物多样性 生物多样性牛奶的质量 牛奶的质量培育子的细菌形成子.在UHT牛奶中,UHT牛奶

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