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Updated: Jul 21, 2025

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在不同的酶基质比率下,Garcinia kola酶化水解物的生物活性

Salmat Adenike Salami1, Olukemi Adetutu Osukoya2, Olusola Bolaji Adewale1

  • 1Biochemistry Programme, Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria.

AMB Express
|July 26, 2023
PubMed
概括

加尔西尼亚可拉种子的酶化解物显示出强大的抗氧化和抗炎作用. 以1:16的酶基质比率进行素水解,产生了最有效的生物活性,用于潜在的功能性食品和制药应用.

关键词:
生物活性的生物活性.加尔西尼亚可乐可乐 (Garcinia kola) 是一种可口饮料.炎症 炎症是一种炎症.植物饮食蛋白质是一种植物性饮食蛋白质.处理过程 氧化应激 氧化应激蛋白质水解剂是蛋白质的水解剂.

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