通常的蛋摄入量与美国婴儿和幼儿的胆充足度有关
Yanni Papanikolaou1, Victor L Fulgoni2
1Nutritional Strategies, Nutrition Research & Regulatory Affairs, Paris, ON, Canada.
Current developments in nutrition
|July 27, 2023
概括
大多数美国儿童没有足够的胆. 增加婴儿和幼儿的蛋摄入量显著提高胆水平,帮助他们满足充足摄入量 (AI) 建议.
科学领域:
- 营养科学 营养科学
- 儿童营养学 儿童营养学
- 公共卫生 公共卫生
背景情况:
- 胆对于婴儿和儿童发育至关重要.
- 大多数美国儿童没有达到推的胆摄入量.
- 缺乏关于幼儿蛋消费和胆充足度的数据.
研究的目的:
- 评估婴儿和幼儿通常摄入的蛋.
- 确定婴儿和儿童满足胆足够摄入量 (AI) 的比例.
- 为了检查不同社会经济地位的蛋摄入量和胆充足度之间的关系.
主要方法:
- 国家健康和营养检查调查 (NHANES) 数据 (2001-2018) 的分析.
- 包括婴儿 (出生至1岁) 和幼儿 (2-5岁).
- 将通常的蛋摄入量分类为水平 (例如,<0.25司eq,≥1.0司eq).
主要成果:
- 较高的蛋摄入水平与明显更高的婴儿和儿童百分比超过了胆的AI相关.
- 对于婴儿来说,超过AI的比例从最低摄入量的33.4%增加到最高摄入量的98.1%.
- 对于幼儿来说,超过AI的比例从最低摄入量的22.3%增加到最高摄入量的92.6%.
结论:
- 增加蛋消费与婴儿和幼儿改善胆摄入量有关.
- 促进通常较高的蛋摄入量可能是一个可行的策略,以提高童年时期的胆充足度.
- 结果在不同社会经济群体中是一致的,突出了蛋消费对胆摄入量的广泛适用性.
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