55岁及以上中国成年人饮食质量与认知功能的关联:一项纵向研究
1Wang Huijun, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People's Republic of China, Beijing 100050, China, Tel: +86-010-66237089;
The journal of nutrition, health & aging
|July 27, 2023
概括
高质量的饮食与老年人更好的大脑健康有关. 这项研究发现,良好的营养改善了认知功能,并降低了中国中年和老年人群认知能力下降的风险.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 认知神经科学 认知神经科学
背景情况:
- 饮食是影响大脑健康和衰老的关键可修改因素.
- 了解饮食质量对老年人群认知功能的影响,对公共卫生至关重要.
研究的目的:
- 研究饮食质量与认知功能之间的关联.
- 检查饮食质量与中国中年和老年人认知能力差的患病率之间的关系.
主要方法:
- 这是一项纵向研究,利用了中国健康和营养调查 (CHNS) 超过20年的数据.
- 饮食质量是使用中国老年饮食指南指数2022 (CDGI 2022-E) 来评估的.
- 认知功能是使用认知状态修改的电话采访来评估的,用线性混合效应和后勤回归模型进行分析.
主要成果:
- 分析了4173名55岁以上的参与者. 较高的CDGI 2022-E分数与改善的全球认知分数相关 (p<0.05).
- 高质量的饮食显著提高了全球认知分数 [β:0.704 (0.394~1.015) ],复合认知z分数 [0.086 (0.045~0.128) ]和口头记忆分数 [0.221 (0.122~0.320) ].
- 与最低的三分之一相比,饮食质量最高的三分之一与认知能力低下的可能性降低了18% (95%CI:0.698~0.965).
结论:
- 坚持高质量的饮食与中国中年和老年人的认知功能增强有关.
- 改善饮食质量可能会在延缓这一群体内认知衰退方面发挥作用.
- 研究结果支持促进健康饮食模式,以保持老年人群中大脑健康.
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