55岁及以上中国成年人饮食质量与认知功能的关联:一项纵向研究

X Jia1, C Su, W Du

  • 1Wang Huijun, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention/Key Laboratory of Trace Element Nutrition, National Health Commission of the People's Republic of China, Beijing 100050, China, Tel: +86-010-66237089;

概括

高质量的饮食与老年人更好的大脑健康有关. 这项研究发现,良好的营养改善了认知功能,并降低了中国中年和老年人群认知能力下降的风险.

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