酸盐通过改善肠道免疫功能和调节肠道微生物群来缓解LPS诱导的肠道屏障损伤
Yanjun He1, Dong Wang2, Kexin Liu1
1College of Veterinary Medicine, Northeast Agricultural University, Harbin 150030, PR China.
酸盐 (HNa) 通过减少炎症和改善肠道屏障功能来保护膜免受脂聚糖 (LPS) 损伤. 它还积极影响肠道微生物群的组成.
科学领域:
- 胃肠病学 胃肠病学
- 免疫学 免疫学 免疫学
- 微生物学 微生物学
背景情况:
- 酸盐 (HNa) 是一种具有抗炎和抗氧化特性的食补充剂.
- 肠道屏障损伤可以由细菌细胞壁的成分脂多糖 (LPS) 诱导.
研究的目的:
- 研究酸盐 (HNa) 对LPS诱导的肠壁损伤的保护作用.
- 探索HNa的保护作用背后的机制,包括炎酶激活,炎症因子产生和肠道微生物群调节.
主要方法:
- 在LPS挑战诱导肠道损伤之前,小鼠先用HNa进行预治疗.
- 分析包括评估肠道屏障完整性,NLRP3炎症酶激活,炎症性细胞因子水平,粘素和紧接口表达,TLR4/NFκB信号通路和肠道微生物群组成.
主要成果:
- HNa预处理显著减轻了LPS诱导的关损伤.
- HNa抑制了NLRP3炎症酶激活和炎症因子的产生.
- HNa上调调节粘素和紧结表达,增强肠道屏障的完整性.
- 在抑制TLR4/NFκB通路方面,HNa的疗效与TAK-242相当.
- 由LPS改变的HNa调节的肠道微生物群组成.
结论:
- 酸盐 (HNa) 有效地保护头免受LPS诱导的损伤.
- 通过调节免疫功能和调节肠道微生物群,HNa保持了肠道屏障的完整性.
- 对于涉及肠道屏障功能障碍的疾病,HNa代表了一种潜在的治疗剂.
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