自组装的低分子量基酸基阴离子微粒可提高α-托哥菲醇的水溶性,稳定性和持续释放

Yuting Yuan1, Zhenhua Wang2, Shengjia Su3

  • 1Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China; University of Chinese Academy of Sciences, Beijing 100049, China; Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao 266071, China.

Food chemistry
|July 27, 2023
PubMed
概括

新的基托桑基纳米颗粒有效封装alpha-tocopherol,提高其可溶性和稳定性. 这些阴离子微粒提供持续释放,改善了阿尔法-托科菲罗尔在食品应用中的物理化学特性.