pH

Xiaotian Zhou1, Siyuan Fu1, Jiahua Li1

  • 1Sanya Institute of Nanjing Agricultural University, MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.

Food chemistry
|July 27, 2023
PubMed
概括

本研究介绍了一种基于智能手机的生物传感器,用于快速地在现场检测牛奶中的多种抗生素残留物. 该创新系统通过识别有害污染物,如氧基环素和卡纳米来确保食品安全.

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