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波动的pH值对于高效的光性酸盐生产

Tanner R Treece1, Marissa Tessman2, Robert S Pomeroy3

  • 1Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA.

Metabolic engineering
|July 27, 2023
PubMed
概括

摄影质量增强了蓝色细菌的生物生产,通过补充糖的自营代谢. 这项研究在波动的pH条件下使用工程菌实现了5.0gL-1的酸盐生产.

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Factors Influencing Microbial Growth: pH01:29

Factors Influencing Microbial Growth: pH

Microorganisms are classified as acidophiles, neutrophiles, or alkaliphiles based on their pH growth preferences, reflecting their adaptations to specific environments. Maintaining a stable intracellular pH is critical for macromolecular stability and enzymatic activity, which can be challenged by external pH variations.Neutrophiles, such as Escherichia coli, grow optimally between pH 5.5 and 8.0. These microorganisms inhabit neutral or slightly acidic environments and employ mechanisms like...
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