Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Signal molecules in microalgal-bacterial partial nitrification-anammox systems: Roles, mechanisms, and prospects.

Water research·2026
Same author

The Molecular Basis of Ocular Aging: Mechanisms, Pathologies, and Emerging Therapeutics.

Investigative ophthalmology & visual science·2026
Same author

Single Atom Ru Doped CuTi Nanozyme with Precisely Programmed Cascade Catalysis for Amplified Oral Cancer Therapy.

ACS nano·2026
Same author

A descending posterior insular pathway drives sensory hypersensitivity in neuropathic pain.

Brain : a journal of neurology·2026
Same author

Neurofeedback of somatosensory alpha oscillations modulates sensory and affective pain through dissociable neurocognitive pathways.

Pain·2026
Same author

Dual repression of OsSnRK1β1A by the deubiquitinase OsOTUB1 orchestrates energy metabolism and grain yield in rice.

Molecular plant·2026

相关实验视频

Updated: Jul 21, 2025

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior
09:17

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Published on: July 24, 2017

11.4K

[模拟订单中图形菜单标签的效果评估]

Ludan Zhang1, Linlin Xia1, Xuelian Guo1

  • 1West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.

Wei sheng yan jiu = Journal of hygiene research
|July 27, 2023
PubMed
概括

图形菜单标签显著改善了餐点选择,增加了营养分数,减少了脂肪和等不健康成分. 这种视觉方法使消费者能够选择更健康的餐饮选择.

科学领域:

  • 营养科学 营养科学
  • 消费者行为 消费者行为
  • 食品服务管理管理.

背景情况:

  • 消费者往往缺乏可访问的信息,以便在食品服务环境中做出明智的饮食选择.
  • 传统的营养信息可能很复杂,很难快速解释.
  • 开发用户友好的工具对于促进更健康的饮食习惯至关重要.

研究的目的:

  • 评估图形菜单标签对消费者食品选择的可行性和影响.
  • 为了比较常规菜单和图形增强菜单之间的饮食摄入量和营养质量.
  • 评估消费者对新型图形营养标签的满意度.

主要方法:

  • 设计了一个基于雷达图表的图形菜单标签.
  • 通过在线便利抽样在全国范围内招募了1407名参与者 (2020年10月至2021年4月).
  • 使用常规和图形菜单进行了两个模拟订单任务,分析了营养分数,菜选择比率和营养成分 (能量,脂肪,胆固醇,,添加油/盐).

主要成果:

  • 图形菜单使模拟餐的营养分数从15.57±2.65增加到16.73±3.24 (P<0.05).
  • 选择中增加了营养价值更高的菜,特别是猪肉,鱼类,蔬菜和大豆产品.
  • 观察到精力,脂肪,胆固醇,,添加油和盐含量的显著降低,选择的饭菜 (P<0.05).
关键词:
餐饮 食品 餐饮 食品这种影响的效果是什么?菜单标签上的菜单标签模拟订单的模拟订单.

更多相关视频

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on: June 21, 2019

6.0K
A Treatment Package without Escape Extinction to Address Food Selectivity
04:23

A Treatment Package without Escape Extinction to Address Food Selectivity

Published on: August 21, 2015

11.6K

相关实验视频

Last Updated: Jul 21, 2025

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior
09:17

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Published on: July 24, 2017

11.4K
Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on: June 21, 2019

6.0K
A Treatment Package without Escape Extinction to Address Food Selectivity
04:23

A Treatment Package without Escape Extinction to Address Food Selectivity

Published on: August 21, 2015

11.6K

结论:

  • 图形菜单标签是促进更健康的餐饮食品选择的可行和有效策略.
  • 这种视觉方法增强了消费者选择营养上优质选择的能力.
  • 消费者的高满意度表明,它有可能在食品服务行业得到广泛采用.