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Updated: Jul 21, 2025

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[中国传统发酵大豆产品中维生素K_2含量的分布]

Baolong Li1, Xuesong Xiang2, Bangguo Qi1

  • 1Chinese Center for Disease Control and Prevention, Beijing 102200, China.

Wei sheng yan jiu = Journal of hygiene research
|July 27, 2023
PubMed
概括

中国发酵豆制品富含维生素K_2,主要是menaquinone-7 (MK-7). 杜奇含量最高,受发酵微生物和加工方法的影响.

关键词:
发酵豆制品的发酵豆制品高性能液体色谱学 高性能液体色谱学维生素K_2 是一种维生素.

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