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Updated: Jul 21, 2025

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[基于飞行质谱学液体染色学-离子陷时间的大豆脂的分析]

Yuehan Liu1, Tingting Liu1, Jingqi Niu1

  • 1NHC Key Laboratory of Trace Element Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Wei sheng yan jiu = Journal of hygiene research
|July 27, 2023
PubMed
概括

这项研究开发了一种使用液体染色学和质谱学分析大豆脂 (PL) 的方法. 分析确定了101种PL分子物种,揭示了不同大豆品种组成的显著差异.

关键词:
种植种子种植种子飞行质谱学的液体色谱-离子陷时间.脂酸是一种脂酸.豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆

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