菌体对肉中沙门氏菌感染的作用
Zahra Sarrami1, Mohammad Sedghi2, Ishmael Mohammadi1
1Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran.
Scientific reports
|July 27, 2023
概括
菌体 (BP) 在 brojlers 中显著减少了沙门氏菌和大肠杆菌. 从第一天开始用BP补充肉饮食,可以有效防止沙门氏菌的传播,并改善肠道健康.
科学领域:
- 禽畜科学 禽畜科学 禽畜科学
- 微生物学 微生物学
- 兽医医学 兽医医学 兽医医学
背景情况:
- 沙门氏菌 (SE) 感染对肉的健康和生产力构成重大威胁.
- 抗生素耐药性需要替代策略来控制家禽中的细菌感染.
- 菌体 (BP) 为控制肉中的沙门氏菌等细菌病原体提供了一个有希望的替代方案.
研究的目的:
- 评估菌体 (BP) 在控制肉中沙门氏菌 (SE) 感染的疗效.
- 评估BP补充剂对肠道健康,细菌负载和肝脏病理的影响.
- 为了比较BP与胆固醇的作用,一种常用的抗生素,在管理SE感染.
主要方法:
- 一项完全随机的设计研究,涉及五个治疗组的150只一天大的肉.
- 治疗包括基础饮食,胆固醇补充剂和两种水平的菌体 (BP) 补充剂 (1g/kg和1.5g/kg).
- 在第13天,肉受到沙门氏菌 (SE) 的挑战,监测了受挑战和暴露 (非受挑战但共住) 群体.
主要成果:
- 与对照组相比,BP和胆固醇补充剂显著降低了眼膜和肝脏中SE和胆固醇菌的数量.
- 在暴露和受挑战的群体中,食BP或素的肉表现出改善的毛高度和表面积.
- 在受挑战和暴露的中,BP补充导致PPARγ基因表达减少和TLR4基因表达降低,表明炎症减少.
结论:
- 从第一天开始服用菌体 (BP) 的食补充剂,可以有效地防止沙门氏菌在肉中传播.
- 血压证明对肠道形态产生积极影响,并减少细菌负载,为抗生素提供了可行的替代品.
- 高血压治疗调节了关键基因表达 (PPARγ和TLR4),表明在沙门氏菌感染的背景下具有抗炎作用.
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