哈拉尔种植肉:一个尚未开发的机会
Sophie Attwood1, Shahid Jameel2, Awal Fuseini3
1Real World Health, Oxford, United Kingdom.
Frontiers in nutrition
|July 28, 2023
概括
随着穆斯林人口的增长,哈拉尔食品市场正在勃发展. 这项研究考察了替代蛋白质产品.
科学领域:
- 食品科学 食品科学 食品科学
- 伊斯兰研究是伊斯兰研究.
- 可持续性研究 可持续性研究
背景情况:
- 全球哈拉尔食品市场预计到2025年将达到1.67万亿美元.
- 穆斯林人口正在迅速增加,预计到本世纪中叶将占全球人口的30%.
- 穆斯林国家不断增加的肉类消费给健康和环境带来了挑战.
研究的目的:
- 为穆斯林消费者探索替代蛋白质 (alt蛋白质) 产品的可接受性.
- 调查培养肉类的哈拉尔认证要求.
- 检查伊斯兰教信仰如何影响替代蛋白质采用.
主要方法:
- 关于哈拉尔认证和伊斯兰饮食法律的文献评论.
- 分析亚洲和非洲新兴市场的消费者看法.
- 探索替代蛋白质采用的潜在障碍和促进因素.
主要成果:
- 对于替代蛋白质产品的哈拉尔地位和消费者吸引力,人们的理解有限.
- 培养肉类带来了独特的哈拉尔认证挑战.
- 特定的伊斯兰信仰可能既支持又阻碍了替代蛋白质的接受.
结论:
- 需要进一步的研究,以确保其他蛋白质产品符合哈拉尔标准和消费者需求.
- 解决哈拉尔问题对于成功将替代蛋白质整合到穆斯林饮食中至关重要.
- 了解文化和宗教细微差别是未来穆斯林人口广泛采用的关键.
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