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动物性饮食对心血管疾病发展的影响:细胞和生理概述
1Institute for Biomedical Sciences, Georgia State University, Atlanta, GA 30303, USA.
基于动物的饮食增加了心血管疾病的风险,通过促进炎症和氧化应激通过机制,如增加了收费类受体信号和脂毒性. 尽量减少动物食品支持心血管健康.
科学领域:
- 营养科学 营养科学
- 心血管医学 心血管医学
- 分子生物学分子生物学
背景情况:
- 心血管疾病 (CVD) 是美国的主要死亡原因.
- 饮食显著影响心血管疾病的发展,植物性饮食与降低发病率有关.
- 动物食品消费与心血管疾病风险增加有关.
研究的目的:
- 审查动物食品消费对心血管疾病发展的细胞和分子影响.
- 阐明生物化学途径,将动物性饮食与心血管风险联系起来.
主要方法:
- 关于细胞和分子机制的文献综述.
- 对受动物食物摄入影响的生物化学因素的分析.
主要成果:
- 动物性饮食可以通过内毒素和氧化LDL胆固醇提升心血管收费类受体 (TLR) 信号传递.
- 增加的心血管脂毒性与动物食品消费有关.
- 动物食品可能会增加氨酸- ангиотензин系统 (RAS) 的活性和 ангиотензинII类型-1受体 (AT1R) 信号传递.
- 高血清三甲基胺-N-氧化物 (TMAO) 度与动物性饮食有关.
- 这些因素独立地导致心血管氧化应激和炎症.
结论:
- 动物食品消费通过多个分子途径促进心血管疾病,包括炎症和氧化应激.
- 减少动物性食品和强调植物性饮食是公共卫生政策的建议,以减轻心血管疾病.
- 针对这些分子通路的饮食干预可以为心血管疾病预防提供新的策略.
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