Aspergillus ,

Queenta Ngum Nji1, Olubukola Oluranti Babalola1, Mulunda Mwanza1,2

  • 1Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.

概括

居住在土壤中的Aspergillus真菌由于其致病性和真菌毒素生产而构成重大食品安全风险. 气候变化可能会加剧这些威胁,需要可持续的生物控制战略,以促进农业和生态系统的健康.

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