土壤 Aspergillus 种类,病原性和控制前景
Queenta Ngum Nji1, Olubukola Oluranti Babalola1, Mulunda Mwanza1,2
1Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.
Journal of fungi (Basel, Switzerland)
|July 28, 2023
概括
居住在土壤中的Aspergillus真菌由于其致病性和真菌毒素生产而构成重大食品安全风险. 气候变化可能会加剧这些威胁,需要可持续的生物控制战略,以促进农业和生态系统的健康.
科学领域:
- 农业科学 农业科学
- 菌类学 菌类学是指菌类学.
- 环境科学 环境科学
背景情况:
- 阿斯伯吉洛菌种是广泛分布的土壤真菌,其中一些部分被认为是农业害虫和菌毒素生产者.
- 这些真菌威胁全球食品安全,并且适应了各种生态.
- 了解它们的生态属性对于管理它们的病原性至关重要.
研究的目的:
- 审查有助于Aspergillus物种致病性的生态因素.
- 探索毒性因素,生态适应和潜在的生物控制方法.
- 为应对预测意外病原体中毒性演变的挑战.
主要方法:
- 关于Aspergillus的生态属性,毒性因子和病原性的文献综述.
- 对影响病毒毒性的遗传因素的分析.
- 探索现有和潜在的生物控制策略.
主要成果:
- 阿斯伯吉路斯的病原性受到保存和特定物种的遗传因素的影响.
- 预计气候变化将增加新的神秘物种和真菌毒素风险的出现.
- 仍然是生物活性化合物的来源,许多基因集群尚未被探索.
结论:
- 平衡土壤生物多样性与对毒性真菌的控制对于粮食安全至关重要.
- 先进的策略和生物控制方法为管理毒性真菌提供了最可持续的解决方案.
- 对阿斯伯吉勒斯生态和控制的持续研究对于减轻全球食品安全风险至关重要.
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