各种饮料对已修复的CAD/CAM修复材料粘附性的影响
Elif Yiğit1, Hamiyet Güngör Erdoğan2, Tan Fırat Eyüboğlu3
1Department of Prosthodontics, Faculty of Dentistry, University of Karabük, Karabük 78050, Türkiye.
Journal of functional biomaterials
|July 28, 2023
概括
像茶和可乐这样的常见饮料显著降低了修复计算机辅助设计-计算机辅助制造 (CAD/CAM) 树脂-陶混合材料的结合强度. 蒸水保持了这些牙修复的最佳结合强度.
科学领域:
- 牙科材料科学 牙科材料科学
- 生物材料工程 生物材料工程
- 恢复性牙科 恢复性牙科
背景情况:
- 计算机辅助设计-计算机辅助制造 (CAD/CAM) 树脂-陶混合材料被广泛用于牙科修复.
- 用树脂基复合材料 (RBC) 修复这些修复提供了一个实用的临床解决方案.
- 饮食因素对经过修复的CAD/CAM修复的寿命的影响需要研究.
研究的目的:
- 为了评估常见饮料对修复的CAD/CAM树脂-陶混合材料的结合强度的影响.
- 为了比较三个不同的CAD/CAM材料在修复和饮料暴露后的结合强度.
- 评估茶,可乐和蒸水对基于树脂的复合材料修复的粘合耐久性的影响.
主要方法:
- 使用了三种CAD/CAM树脂-陶混合材料 (GC Cerasmart,Lava Ultimate,Vita Enamic) 进行设计.
- 标本经过热循环,表面处理,并用树脂基复合材料 (RBC) 进行修复.
- 在切割键强度 (SBS) 测试之前,修复后的标本被浸泡在茶,可乐或蒸水中28天.
主要成果:
- 在处理后的材料中没有观察到表面粗度的显著差异.
- 与蒸水相比,茶和可乐显著降低了剪接强度 (SBS).
- 在测试的三种CAD/CAM材料中,没有发现SBS的显著差异.
结论:
- 饮用茶和可乐等常见饮料对经过修复的CAD/CAM树脂-陶混合材料的结合强度产生负面影响.
- 这些发现突出了由于饮食习惯导致修复后的牙修复的潜在退化.
- 临床建议应考虑饮料消费对经过修复的CAD/CAM修复的耐用性的影响.
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