一个简单而又多面的90年前,常青的酶:碳酸无水酶,它的抑制和激活

Claudiu T Supuran1

  • 1Neurofarba Department, University of Florence, Section of Pharmaceutical Sciences, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Florence, Italy.

概括

碳酸无水酶的研究已经取得了重大进展,专注于激活机制和开发向抑制剂. 这些进展为肥胖,癌症和神经系统疾病提供了新的治疗策略.

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