橄油化合物对与年龄相关的认知衰退的活性:临床和实验证据
Anna Boronat1,2, Gabriele Serreli3, Jose Rodríguez-Morató1,2
1Integrative Pharmacology and Systems Neurosciences Research Group, Hospital del Mar Research Institute, 08003 Barcelona, Spain.
Antioxidants (Basel, Switzerland)
|July 29, 2023
概括
橄油富含化合物,可以保护大脑免受衰老和神经退行性疾病的影响. 本综述探讨了其潜在的神经保护作用和老年人的认知益处.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 老年学是一门学科.
背景情况:
- 氧化应激和神经炎症是与年龄相关的认知衰退的关键因素.
- 橄油富含具有抗氧化特性的基生物活性化合物.
- 流行病学研究将橄油消费与降低神经退行性疾病风险和老年人群中更好的认知能力联系起来.
研究的目的:
- 审查和批判性地讨论橄油烯酸化合物的神经保护作用的临床前和临床证据.
- 探索橄油基可能有利于大脑衰老的潜在机制.
- 总结关于橄油补充剂和人类认知表现的发现.
主要方法:
- 对神经保护和橄油基的临床前研究进行系统审查.
- 对现有的人体临床试验和关于橄油摄入量和认知的观察性研究进行批判性分析.
- 对拟议的神经保护机制的评估,包括氧化应激和神经炎症的调节.
主要成果:
- 临床前证据表明,橄油基可以抵消氧化应激和神经炎症,这些途径与神经退行有关.
- 临床证据并没有直接证实橄油基在人类中的生物活性.
- 观察性研究和营养干预表明,高摄入橄油基与老年人保持认知功能有关,独立于整体饮食.
结论:
- 橄油的消费,特别是富含化合物的品种,显示出在衰老中神经保护和认知健康的潜力.
- 需要进一步研究以阐明具体机制并确认临床应用.
- 饮食中摄入橄油基可能会给大脑健康带来超出一般饮食模式的好处.
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