生物活性和蛋白质化物作为脂氧化酶抑制剂
Fai-Chu Wong1,2, Tsun-Thai Chai1,2
1Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.
Biology
|July 29, 2023
概括
来自各种来源的蛋白质水解剂和有效抑制脂氧酶酶,这些酶与炎症和癌症有关. 本综述探讨了它们的生产和潜在的治疗应用.
科学领域:
- 生物化学和分子生物学
- 酶学 是一种酶学.
- 食品科学 食品科学 食品科学
背景情况:
- 脂氧酶 (LOX) 是催化多不和脂肪酸氧化酶,产生炎症性脂质介质.
- 洛克斯是癌症和炎症的治疗点;它们的抑制剂具有制药,化品和食品应用.
- 从蛋白质水解中获得的生物活性,表现出多种生物活性,包括氧基酶抑制.
研究的目的:
- 审查抗脂氧化酶蛋白水解剂和的生产.
- 讨论这些的抗脂氧酶活性和作用机制.
- 突出研究缺口,并建议未来发现抗脂氧化酶的方向.
主要方法:
- 关于具有抗脂氧化酶活性的蛋白质化物和的科学文献的综述.
- 对各种生物资源的分析,包括小米,,昆虫,牛奶,鱼类和羽毛.
- 讨论的生产方法 (水解,发酵,消化) 和活性评估.
主要成果:
- 来自小米,,昆虫,牛奶,鱼,羽毛等多种来源的蛋白质化物和酸显示出显著的抗脂氧化酶活性.
- 观察到对氧基酶的类抑制的各种作用模式.
- 该综述综合了有关这些的来源,生产和生物活性的当前知识.
结论:
- 蛋白质解剂和是天然氧酶抑制剂的有希望的来源.
- 需要进一步的研究来优化生产,并充分阐明治疗开发的机制.
- 加快新型抗脂氧化酶的发现对于未来的应用至关重要.
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